Blueberries_opal basil_callas

by Debra Prinzing on June 8, 2012


I started by filling this low, wide glass container with blueberry-laden branches from Four Winds Growers. Then I inserted stems of purple Opal basil from Jacobs Farms (how fun to use herbs!). Add a beautiful Aeonium from Succulent Gardens and some plum-throated callas from Kitayama Brothers - what a cool combination of ingredients, all with a touch or more of purple.

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